Two cups of all purpose flour
1 tsp. cinnamon
1/2 tsp. salt
*this is a much bigger can of pineapples than I needed but my son love pineapples so I bought the big can and just used what I needed.
*I always use pecans--they are my favorite to bake with
**The recipe also calls for 1/4 cup sweetened shredded coconut but no one in my family likes coconut so I leave it out
1. Preheat oven to 325 degrees
2. Grease and lightly flour two 9 x 12 round cake pans or place cupcake liners in cupcake pans
*I always make cupcakes. I just think they are easier and FUN!
And now for the fabulous cream cheese frosting--
4. Cover and refrigerate icing for 2 to 3 hours, but no longer, to thicken icing
*If you wanted to you could add some finely grated orange peel to the icing, but that's up to you
Now just ice cake or cupcakes and enjoy!!